Marrying Zhao Xiaogu, you can’t imagine how happy daddy is

Back at the mushroom house, instead of going straight into the kitchen, they are now picking up the things they need to make the roasted chicken tendons - plantain leaves and lemongrass.

After collecting the materials, Peng Yichang came to the yard and prepared firewood for cooking in the kitchen, while He Jiong ran to the side and began to make juice.

Seeing He Jiong's movements, Su Ye was stunned for a moment, and suddenly patted his head: "Oops, I forgot!"

He Jiong and Huang Lei looked over one after another: "Su Ye, what have you forgotten?"

"I forgot to tell the kids about the popsicles!".

Hurriedly finding the pineapples that the children picked back this morning, Su Ye was also a little anxious at the moment. I said I would make it for them in the afternoon, but I just went out to play after lunch, and I didn't come back until now.

Although the children don't seem to remember it very well, Su Ye has a very strong emotion in his heart urging him - whether the children remember it or not, as long as he promised the children, he must do it.

Seeing Su Ye's anxious appearance, He Jiong also hurriedly took out the mold for making popsicles from the refrigerator: "Su Ye, what else do you want to order?"

"What do you have here?".

Su Ye's words made Teacher He and them stunned.

Yes, the materials Su Ye uses to make popsicles are not what he wants to use, but what is here—unless he goes back to his small bamboo building and uses his own materials to make for the children. But this violates the rules of the program group.

Therefore, He Jiong and Huang Lei could only rummage in the kitchen.

"It seems like there's only milk?" The two of them, who rummaged to no avail, suddenly remembered the milk sponsored by the sponsor and asked, "Is milk okay?"

"Milk? only milk, then use milk. "

Taking the milk and pouring it into the mold, Su Ye raised the knife in his hand, and the audience only saw a dazzling knife light, and then the skin on the outside of the pineapple was peeled off, leaving only the flesh inside.

After putting the pulp into small pieces and putting it in the mold, and then pouring in the milk and putting it in the freezer of the refrigerator to freeze, Su Ye finally breathed a sigh of relief.

"Here, put it on. "

Easily took the apron handed over by Huang Lei, Su Ye looked down, and couldn't laugh or cry - this apron was printed with cute cartoon patterns, and it was the pink of a girl's heart.

"This is a customized model, only Zifeng has it!" Huang Lei forcibly explained, and then he told the truth: "The main thing is that there is no extra kitchen anymore." "

Looking at the apron on Huang Lei's body, the black background was printed with the LOGO of the longing for life, Su Ye's eyes lit up.

Without waiting for Su Ye to speak, Huang Lei guessed what he wanted to say, and directly urged: "Hurry up and put it on, put it on and teach me how to make roasted chicken tendons." "

Seeing that Huang Lei vaguely killed his thoughts, Su Ye could only point at Huang Lei angrily, and reluctantly put on this apron.

Not to mention, this full of girlish style is really quite suitable for Su Ye - at least that's what the audience thinks.

"Haha, Su Ye looks good in this apron. "

"Sue * Girly Wind * Leaf!".

"I didn't expect you, Su Ye, to be this kind of person?".

Taking out the ingredients that had been prepared a long time ago, Huang Lei stood aside, waiting to see how Su Ye "showed his strength".

"'Bao Yao' is a special cooking method of the Dai people in Xishuangbanna. Instead of a pot, it uses natural plantain leaves as a cooking tool, kneaded and wrapped in the ingredients to be cooked, and then roasted over a charcoal fire. "

"In this way, not only can the original flavor of the ingredients be preserved, but also the seasoning can be better integrated into the ingredients during the baking process. The dish is soft and juicy and has the aroma of plantain leaves, which is ......

aftertaste."

While constantly cooking the ingredients in his hands, Su Ye's mouth never stopped.

His deliberately low and somewhat magnetic voice, coupled with his extremely clear Mandarin, is like the host of a late-night show, which slowly arouses people's appetite.

Huang Lei nodded again and again as he listened, after all, what Su Ye said was very easy to understand, so that people could understand what to do as soon as they heard it.

But netizens don't feel this way anymore.

"Asi, damn it, it's poisoning again!".

"I was hungry when I heard that!".

"The mechanism of my takeaway is already on the way...... Why hasn't my takeaway come yet?".

"That's it, I'll be able to eat an extra bowl of rice tonight. "

After cleaning the knife that had just cut the pineapple, Su Ye began to process the ingredients.

Wash and dice the prepared coriander, shallots, peppers, lemons and onions, and the sound of the "dodo" knife cutting board is endless, which makes netizens who didn't see how Su Ye cut pineapples just now were dumbfounded.

Even Huang Lei nodded again and again when he watched from the sidelines, just judging from this knife work, Su Ye's cooking skills were definitely not ordinary.

Put the diced ingredients in a bowl, Su Ye poured the chicken tendons into the pot, added cooking wine to boil water to wash, then took out the chicken tendons, stirred them together with the prepared seasoning, and then added a little light soy sauce, oyster sauce and salt, stirred well, and the ingredients of this dish were almost ready.