Food Circle Plug-in Emperor

The beans were steamed, and Zhang Zhen added some nuts to them.

Then add appropriate amount of all-purpose flour and glutinous rice flour while weighing.

After stirring evenly, Zhang Zhen said to Fu Yu, "Little Fu, come on, help me make the dumplings."

Kneading dumplings is a quick job.

The size and weight of the dumpling can be directly weighed, as long as the weight is the same and the shape of the dumpling is rounded, it will be fine.

However, it looks simple. When you actually knead the dumplings, you will find that because all kinds of beans have not been peeled, the round appearance cannot be guaranteed at all, especially the eight-treasure sticky bean bun in the music restaurant, which is not wrapped with glutinous rice flour. , directly exposing all the fillings.

This is a test of the chef's skills.

Zhang Zhen squeezed very carefully, controlling the strength of his palms and finger pulps very strictly.

Fu Yu was affected, so he corrected his attitude, held his breath and turned his hands intently, fearing that the dumpling would not take shape if he didn't have enough strength, and also worried that the dumpling would change shape if he was too strong.

This really tests the awareness of the hands in terms of strength and control.

Zhang Zhen quickly made a dumpling and placed it on a plate.

Fu Yu also pinched one and put it down.

But then, Fu Yu discovered the problem.

Because of the difference in hand strength, the dumplings he and Zhang Zhen made had the same ratio of ingredients, but there were obvious differences in size.

The dumpling that Zhang Zhen squeezed out was very big and very round. All the bean curds were firmly pressed down and looked smooth.

However, the dumpling he made was obviously smaller in size, and two of the bean skins were raised, which looked like a crude imitation.

"Yo, it's pretty fast!"

Fu Yu turned around when he heard the sound, and saw a middle-aged man in a chef's uniform. He was not tall, but he was very fat. He laughed before speaking, and looked very pleasing.

This person has a very distinctive appearance, so Fu Yu knew at a glance that he had never seen him before.

Zhang Zhen said with a smile: "Oh, the previous skills have long been returned to the master."

After finishing speaking, he introduced: "This is Fu Yu, the chef who came to help the cook from Maxima."

"This is our interviewer, Ren Mingqing."

Fu Yu hurriedly said hello: "Hi, Chef."

Ren Mingqing laughed and said: "I heard that the boss brought a handsome guy over to help the cook, and finally met the real person, hello, hello!"

While talking, Ren Mingqing's eyes fell on the two eight-treasure sticky bean buns on the plate.

"Isn't it okay to pinch this?"

Ren Mingqing frowned, and raised his head to look at Zhang Zhen: "Your technique is really regressed, look, there are fingerprints on it!"

Fu Yu panicked with embarrassment on his face, and was about to explain that the uglier one was made by himself, when he saw that Ren Mingqing stretched out his fingers to the dumpling made by Zhang Zhen.

Fu Yu: "!"

Zhang Zhen was not annoyed by being ridiculed, and said with a smile: "If you say that I have returned all my skills to my master, I haven't had an interview for nearly ten years anyway. I really can't do without practicing this skill for a day!"

After finishing speaking, the voice changed: "Hey, it just so happens that you are here, hurry up and guide us. The red case and the white case are really different, and the lines are separated like mountains!"

Ren Mingqing took the disposable gloves, put them on, and began to demonstrate.

Because the eight-treasure sticky bean bun in the music restaurant is a staple food, it will be arranged according to the number of guests at each table. For a table of ten people, ten people will be steamed on a plate.

Ren Mingqing skillfully dug out a piece of bean paste from the basin, weighed it in his palm, removed some with his fingers, weighed it again, and then quickly closed his palms to start making dumplings.

His palm kneading and pressing movements are very quick, and the ten fingers of both hands are kneaded and shaped as if they are hitting the keyboard.

Fu Yu was stunned by this smooth technique.

To put it bluntly, the white case is the same as the red case. If you want to truly strive for excellence and do your best, you still have to rely on the combination of talent and hard work.

Ren Mingqing quickly made the dumplings and put them on the plate.

It's round, and it's obviously bigger than Zhang Zhentuan's.

Except for the size, at first glance, the two dumplings are actually similar in appearance.

But after comparison, it belongs to the layman to look at the size, and the insider to look at the details.

Ren Mingqing is a good noodle chef and a good teacher.

After the first dumpling was sampled, he kneaded another one.

This time, while kneading, he gave verbal guidance: "The most important thing in kneading dumplings is the strength of your hands. If you knead them too tightly, they will make them small in size, and they will appear to be sticky when placed on the plate. Sticky bean buns are not luxury ingredients. Can find ways to improve in taste and appearance.”

"In terms of weight, if you are not confident about your hand feel, it is best to weigh it first. As for pinching, your fingers must cooperate with the palm of your hand, like this"

Ren Mingqing put the dumplings he made on a plate, and instructed Zhang Zhen and Fu Yu to make dumplings.

Fu Yu knew that he had squeezed too hard just now, so he deliberately relaxed his strength this time, kneading with his fingertips and palms like a model.

Zhang Zhen finished it first. After careful observation, it was indeed much better than before.

Fu Yu was half a minute late before pinching it.

He had just put the dumpling on the plate when an electronic prompt sounded in his ears:

【Ding! Reward for the title of Rising Chef: Congratulations for obtaining the personal skill of Ren Qingming, the NPC white case chef: mastering the texture of the noodle table (intermediate)]

Fu Yu froze.

[Control of the texture of the noodle table: When making a large amount of pasta and banquet snacks, the control of the texture is very important for the weight and shape of the ingredients. Possessing this personal skill allows you to have an intermediate level of hand feeling control, and can better make various pasta according to customer needs. This personal skill applies to all face-to-face jobs.]

Fu Yu's eyes lit up!

Unintentionally obtained Ren Mingqing's personal skills.

The title of "Nova Chef" is really awesome!

【Face feel control】

This skill is a big treasure, and it is an intermediate level!

Will he be able to walk sideways when it comes to interviews in the future?

Knead whatever you want.

Dumplings, ravioli, cakes, biscuits.

No, you can't stop at the intermediate level.

If he can be promoted to a senior level, maybe he will have another way out in the future.

Whether it's opening a noodle shop or a dessert shop, isn't that easy to do?

Thinking of this, Fu Yu unknowingly looked at Ren Mingqing with fiery eyes.

Ren Mingqing checked the two finished products on the plate.

Needless to say, Zhang Zhen already had a foundation, and after a few pointers, he slowly caught up.

On the other hand, this chef Fu, he could be seen as a novice, but he was quite talented.

The size of the dumpling is not enough to control the strength, but the technique of kneading the dumpling just now is quite decent.

For new interviewers, the requirements should not be too high.

Ren Mingqing has a good personality, and the people under his opponents always give priority to encouragement, supplemented by encouragement.

Ren Mingqing opened his mouth and said: "Fu Chu's dough is pretty good, and he has made great progress."

He raised his head and met Fu Yu's eyes.

Ho!

Ren Mingqing's heart skipped a beat when he was stared at by Fu Yu's fiery eyes.

this is

Fu Yu was eager to show off his newly acquired skills, so he took the initiative to say, "Chef Ren, can I trouble you to give me some more pointers?"

Ren Mingqing: "...of course."

Fu Yu reached out and dug out a piece of bean stuffing again, imitating Ren Mingqing's technique to weigh it.

It's amazing!

He could clearly feel that the weight in his hand was not enough, and it was almost there.

So I dug out a small piece and added it, and weighed it again.

Just right this time.

Clasp hands together and knead.

Quickly press the fingertips skillfully.

soon.

A dumpling was pinched and placed on a plate.

Fu Yu deliberately put the newly made dumplings next to the one Ren Mingqing made before.

Hatchback comparison.

Whether it's size, smoothness, or even the details.

exactly the same!

Ren Mingqing: "."

Get closer and take a closer look.

Ren Mingqing's eyes widened slowly.

unable to close mouth

Fuck?

This mother is a genius!

Ren Mingqing turned his head, raised his brows, and looked at Zhang Zhen with questioning eyes:? ? ?

Zhang Zhen blinked his eyes, picked up the two dumplings and looked closely at them. After a long while, he looked at Ren Mingqing, his eyes were full of:! ! !

Silent communication, but heart-to-heart communication!

This kid is definitely pretending to be a pig and eating a tiger!

If he has never learned face-to-face interviews, and hasn't practiced for ten or eight years, he can have this skill, my mother

Ren Mingqing looked at Fu Yu and froze for a second.

The young man in front of him was at most in his early twenties.

How can a red case in the back kitchen come from ten or eight years of experience in white cases!

This is totally a godsend meal!

People are born with white case talent!

Ren Mingqing understood this time, why Fu Yu looked at him with such hot eyes just now.

This is clearly the eyes eager to study!

Maxima often exists, but bole does not often exist!

When Ren Mingqing looked at Fu Yu again, his eyes became full of enthusiasm!