Food Circle Plug-in Emperor

Chapter 5 Chef's debut

【Ding! The task of NPC Zhao Meng: Take the spoon to complete a table of noodles. Task requirements: customer satisfaction. Task completion reward: a random prize, task experience +100]

A random prize?

Fu Yu laughed.

Are there any prizes available?

I don't know what a good thing it is!

He subconsciously glanced at the knife next to him.

Wouldn't that be a premium set of knives?

It just so happens that 80% of the set at hand will not be kept, and it can be considered that if the old one does not go, the new one will not come.

Fu Yu felt relieved, so he picked up the menu and took a closer look.

Orders for guests in private room 205: pot-wrapped meat, boiled fish, garlic scallops, dry pot duck head, baked pumpkin with egg yolk, stewed fish with de Molly, vegetable sauce, cabbage and mutton ball soup.

There are meat, vegetarian and soup.

Now treat guests to dinner are based on even points.

Three people order five dishes, and six people order eight dishes.

The presentation is good-looking, and the amount of food is just right.

The guests at this table are regular customers.

A family of six, two elders, a young couple, and a pair of twin daughters.

The elderly like to eat Demoli stewed fish in the store, the young couple likes Sichuan cuisine, especially boiled fish, and the twins love pot-wrapped meat most.

Every time I come, there are three fixed dishes, and the other dishes depend on my mood.

For the reserved table, cold dishes can be prepared in advance.

Cutting and matching are Fu Yu's strong points.

Pick the right amount of konjac knots, preserved eggs, black fungus, cucumber shreds, enoki mushrooms, and coriander segments.

Then prepare the purchased finished product to fish the juice, put it on the plate, and pour the juice.

The vegetable juice is done.

The meat section of the pot-packed meat has already been oiled, and it can be served on a plate after being thickened in a pot.

The duck heads are also marinated.

The pumpkin is oiled and ready.

The mutton soup can be put into the pot after opening the lid.

It only takes ten minutes to serve scallops with minced garlic.

The only time-consuming test of cooking skills is the two live fish dishes.

It's nothing to kill fish and clean it up, slice meat and cut flowers.

Fu Yu was still a little nervous when he was actually in charge.

Fortunately, although the psychological pressure is great, he has prepared many banquets in the back kitchen, and he has a good understanding of cooking skills. He has seen a lot, and there should be no problem getting started.

The most important thing about boiled fish is the characteristics of the fish and the ratio of stir-fried ingredients.

Purchasing live fish is a matter of purchasing. What Fu Yu has to do is to mix the processed fish meat with egg white, salt, dry starch and cooking wine.

There is a certain ratio between the amount of fish meat and peppercorns.

The main thing is to make discretionary adjustments according to the taste of customers.

Fu Yu, who was in charge of cooking for the first time, felt a little bit difficult.

How to judge the taste of this customer?

If you like Sichuan cuisine, do you like spicy food, spicy food, or heavy spicy food?

Pour a small bowl of salad oil into the pot.

Fu Yu turned his head and asked Zhao Meng: "Chef Zhao, are these peppers enough? Do you need to add more?"

Zhao Meng's eyes signaled: I can figure it out.

Fu Yu directly poured the prepared chili and peppercorns into the pot and fixed it.

Chilies and peppers are slow-fried in a low-fire oil pan, exuding a rich, spicy aroma.

only.

Fu Yu looked at the [! 】,shocked!

When he was preparing dishes before, or even making vegetable juice, he didn't give any hints.

Now suddenly there are humanized labels.

Is this a cheating help that I was worried about not being able to complete the task?

But it's really empathetic.

Fu Yu chose to check without hesitation.

[The chili is missing five grams! The peppercorns are just right! 】

Missing five grams?

It's too late now.

He hastily reached for the chili.

I just grabbed a handful, and an electronic voice suddenly sounded in my ear:

【Ding! Excess]

Loosen your fingers and shake it off a little.

【Ding! Exactly five grams of chili]

Fu Yu: "!"

Amazing!

In the future, will these hands become living human flesh scales?

Fu Yu put the peppers in the pot.

【! 】Disappeared.

After the chili changed color, Fu Yu used a shovel to scoop out half of the oil and peppercorns for later use.

Turn up the heat and add the chopped garlic cloves and ginger slices.

【! ] appeared again.

【Three grams more ginger, two grams less garlic cloves】

Fu Yu hurriedly fished ginger slices out of the pot, and changed two slices in a row before reaching the standard of three grams.

Then quickly add garlic cloves to the pot.

It was finally eliminated【! 】.

Fu Yu stir-fried in the pot with a shovel in his hand, heaving a sigh of relief.

It's okay, it's okay, it's not messed up.

Seeing the aroma coming out of the frying pan, Fu Yu turned his head to get the big basin containing fish heads and steaks.

As soon as he raised his eyes, he saw Zhao Meng frowning and staring at him, his eyes were very unkind.

Fu Yu knew that his performance just now was indeed a bit exaggerated.

After all, even when Zhao Meng was in charge of the spoon, a few more cloves of garlic were added to the cooking oil, and half a slice of ginger was less, it didn't make any difference.

It's a very casual thing, and it's like putting on a show by Fu Yu.

Fu Yu pretended not to notice, took out the fish head and fillets in a pot, put them into the pot, and stir-fried them twice.

When pouring cooking wine, he deliberately poured it into a small bowl in advance, waiting for it to be wiped out【! 】After that, add it to the pot with confidence.

Then follow the prompts to add salt and boiling water.

Wait for the fish head soup to boil to produce umami, put the fish fillets one by one into the boiling soup.

The fish was cooked quickly, and before it was out of the pot, Fu Yu hurriedly added chicken essence, white pepper powder, and salt and pepper powder in turn according to the standard.

The blanched soybean sprouts have already been placed in the porcelain basin used to hold the fish.

Just as Fu Yu was about to take the fish fillets out of the pan, he saw [! 】.

Got it!

Facing Zhao Meng's warning gaze, Fu Yu silently took out a part of the bean sprouts.

Then without waiting for Zhao Meng to speak, he poured a series of soups and waters of the fish slices into the porcelain basin in one go, and then poured the chili and oil from the half bowl before on top.

In the process of pouring, he left another chili and oil at the bottom of the bowl that was not cleaned up.

Zhao Meng couldn't bear to be on the sidelines and asked: "Why do you still skip the ingredients!"

The bean sprouts have been blanched, and there is not enough left to fry a plate. There is also the chili and oil, which can be used in other dishes, but it is not enough to search for it like this!

Fu Yu dare not say, because too many ingredients affect the taste.

I had to pretend to be stupid and perfunctory: "I'm afraid that there is too much soup and it will overflow in the end."

Zhao Meng was speechless.

It's all on the plate, and it's impossible to add the ingredients.

Just at this time, someone in front came to pass the dishes.

"The customers of private room 205 have arrived."

Zhao Meng agreed and ordered Fu Yu to pass over the prepared dishes.

It was Dai Li, the waiter in the front hall, who came over.

I saw that Zhao Meng was not wearing a mask or apron.

Dai Li was taken aback, and asked in surprise, "Did you change the chef today?"

Fu Yu handed over the boiled fish just out of the pot, and said with a smile: "Chef Zhao gave me a chance to exercise."

Dai Li blinked at Fu Yu: "Fu Chu, come on!"

Dai Li is about the same age as Fu Yu, but she has been working for more than four years, and she is very familiar with the kitchen staff.

She looks average, but she has an arrogant temper, and she rarely talks to the people in the back kitchen.

Only dealing with Yu is different.

After all, Fu Yu was known as a handsome guy in the shop.

Dai Li left with the boiled fish.

Zhao Meng hehe said: "Okay, Fu Chu, don't be too beautiful, other dishes are still waiting to be cooked!"

The others heard the sound and followed suit.

"Fu Chu! Come on!"

Fu Yu waved his hands awkwardly: "Don't be ridiculous! If it affects my performance, you are responsible!"

Everyone roared with laughter.

For the next few dishes, Fu Yu became more and more comfortable cooking them.

When the last cabbage and mutton ball soup was taken away, Fu Yu finally let out a long sigh of relief.

call.

Handling a spoon can be tiring enough!

【Ding! The task of NPC Zhao Meng: Take the spoon to complete a table, it has been successfully completed, the task completion reward: a random prize, task experience +100]

[Receive random prizes: yes or no]

Fu Yu froze.

Listening to the electronic sound with excitement.

It was the first time in my life that I was actually in charge of cooking, and I was recognized by customers!

It was so inspiring and amazing.

Fu Yu chose to receive a random prize.

【Ding! Congratulations on getting the random prize: mission experience +666! 】

The random prize is actually mission experience! Also as high as 666 points!

Fu Yu was taken aback.

Fuck!

This has to be the first prize, right?

Fu Yu was ecstatic.