Food Circle Plug-in Emperor

Often whenever a highly acclaimed person appears, there is a background character who acts as a foil.

So when everyone was talking about how powerful and outstanding Fu Yu was, they would mention one person.

Feng Hai has become a key figure in hot topics.

If it wasn't for Feng Hai's poor cooking skills and his ability to cook angelfish, Fu Yu wouldn't have needed to come forward to help.

So no matter how good Fu Yu is in the eyes of everyone, even Feng Hai will feel that Feng Hai has more than one person.

Originally, Feng Hai wanted to slowly establish a little prestige in the eyes of others, and quickly gain a foothold in the back kitchen. In the future, he would work hard to compete for the position of head chef.

But it never occurred to him that before he could show his fists, he had already made a wave of presence in the eyes of everyone, leaving everyone with an impression of being in vain.

Now those people are privately guessing why their boss hired Feng Hai back. Could it be because it was cheap?

Feng Hai, whose value has plummeted, would feel a little pain in his lungs every time he thought of this.

However, such things as speech have always been echoed by others, and it is better to be sparse than to be blocked.

Even though Feng Hai was grinding his back molars with hatred in his heart, he could only put on a calm appearance on the surface, pretending that he didn't know anything.

Since then, Feng Hai has become more kind to others, and has become more diligent and capable in his work.

Especially when facing Fu Yu, Feng Hai was even more warm and friendly than Zhang Zhen.

Being loved and treated kindly by everyone in the back kitchen, Fu Yu came to work part-time one day a week and became more and more comfortable doing it.

On Tuesday night, Fu Yu took a taxi as scheduled and rushed to Shangshi private restaurant.

Liu Yunong now spends as much time as possible to come over every day, helping the kitchen while instructing Fu Yu on the corresponding cooking methods.

"Okay, try it yourself."

Different from the order system of Maxima, Shangshi Private Kitchen has a limited number of dishes cooked every day.

This gave Fu Yu a very good opportunity to exercise.

He can practice cooking the same dish over and over again.

And the customers who can come to the private restaurant to eat are also those who know how to eat and are not short of money, so the requirements for all aspects are very high.

Liu Yunong explained carefully what Fu Yu needed to pay attention to when cooking, and let him practice by himself.

Fu Yu is very interested in Liujia cuisine, and he is very serious about learning it.

He cooked two dishes on the stove alone, which was recognized by Liu Yunong.

So next, he took over the two dishes and began to cook them over and over again.

The service industry will always have access to a large number of customers.

Like a vast forest.

But when the forest is big, there will be all kinds of birds, and all kinds of things can happen.

The male waiter in charge of reception in the front hall is called Zhang Conglin, and he came with him from the headquarters.

There is no front office manager position in Shangshi private restaurant, but Zhang Conglin said that he is a waiter, but in fact he is responsible for all management matters of the front office.

Besides him, there are two passers-by and four waiters.

The storefront of Shangshi Private Kitchen Restaurant is actually not that big, because it follows the characteristic route that rare things are expensive, so the service staff is not as extravagant as other restaurants.

When Zhang Conglin hurried over to the back kitchen, Fu Yu just passed the cooked dishes to the passer.

Business is good today, and several boxes are full.

The waiter hurriedly took the dishes and walked out, so that he didn't collide with Zhang Conglin.

"Brother Zhang, what's the matter?"

The waiter asked casually.

Zhang Conglin is usually responsible for the loose order customers in the open room, so he will not come to the back kitchen easily.

Zhang Conglin waved his hand, signaling the other party to serve the food first and leave.

He walked quickly to the kitchen counter where Liu Yunong was, and said, "Boss, a customer came to the front hall and said that he has been a vegetarian for many years. Let me ask the back kitchen if there are no green onions and garlic in the dishes here."

Liu Yunong was taken aback, and asked, "What kind of customer?"

Zhang Conglin hurriedly said: "It looks like my aunt and nephew. The older lady must be in her sixties, and her niece looks in her early forties."

Under normal circumstances, if customers like this have food taboos, the back kitchen will definitely try their best to pay attention.

But today is not a coincidence, the dishes in the store are mainly meat dishes, and the only two vegetarian dishes are one with garlic flavor and the other with spring onion fried in oil.

The minced garlic and green onions have been fried in oil. If the garlic and green onions are removed, what else can you eat with these two dishes?

Liu Yunong nodded, and suddenly said: "Go and tell them that being a vegetarian is different from being a vegetarian. Being a vegetarian means not eating fish and other meaty foods. Only when you are vegetarian, you need not eat meat and five spices. If they are not monks, the vegetarian dishes in the shop are okay. Those who order food normally, if they are monks, then it is already evening, don’t monks always pay attention to not eating after lunch?”

"Ask them what kind it is, and then place an order according to their needs."

Zhang Conglin understood it as soon as he heard it, and hurriedly agreed, turned around and left.

Fu Yu heard this conversation from beginning to end, and was completely amazed by Liu Yunong's ability to respond and handle things.

That's okay too?

Curious in his heart, he took the opportunity of handing out the food and stretched his head to look at the window of the food delivery table, and sure enough, he saw Zhang Conglin walking to the left side of the bar and chatting with the pair of aunts and nephews.

The younger middle-aged woman asked: "My aunt is a vegetarian, so I will order these two vegetarian dishes, and add these two additional dishes."

Zhang Conglin nodded and registered.

"Okay, the back kitchen will hurry up and serve the food."

The middle-aged woman asked again: "Have you explained clearly to the chef? You must not add garlic and shallots to the two vegetarian dishes. My aunt is vegetarian."

According to Liu Yunong's explanation, Zhang Conglin repeated the words.

"If you are just a vegetarian, you can eat garlic and onions. Vegetarian means not eating meat, and onions and garlic belong to the five spices. You only need to abstain from food if you eat vegetarian food, recite Buddha's name, and eat vegetarian food thoroughly."

The middle-aged woman subconsciously looked at her aunt: "Is that so?"

The old lady hesitated for a moment, then nodded: "It should be, I'm just a vegetarian, and I haven't really become a monk."

The two discussed it before deciding to order normally.

After confirming that there was nothing wrong, Zhang Conglin breathed a sigh of relief, and hurriedly put the order list on the order window in the back kitchen.

Liu Yunong asked casually, "How is it?"

Zhang Conglin couldn't help giving Liu Yunong a thumbs up: "Great! They decided to order normally."

Liu Yunong smiled slightly, obviously not taking this matter to heart.

Fu Yu, who watched the whole process from beginning to end: "."

sure!

Fu Yu asked curiously: "Chef Liu, do you still know vegetarian food?"

Liu Yunong shook his head: "I don't understand, it's just that when I went to a temple fair with my family, I once ate vegetarian food, and I heard the old people around me talk about it."

Catering is like this. There are too many customers of all kinds. What kind of people you meet and what to say, you mainly rely on experience to deal with them.