Food Circle Plug-in Emperor

"What time did you get back last night?"

Zhao Meng took a special look at Fu Yu's complexion, he looked very energetic.

They are on the evening shift today, so there is not enough time.

After punching the card, Fu Yu followed Zhao Meng to the back kitchen side by side.

"It's almost twelve o'clock."

Without waiting for Zhao Meng to ask, Fu Yu briefly talked about what happened at Shangshi's private restaurant last night in a low voice.

After hearing this, Zhao Meng frowned and said, "How can you tamper with the dishes ordered by customers?"

Zhao Meng has a straightforward personality and is very rigorous and serious about his work.

There are relevant regulations on Maxima's side. As long as customers order dishes, even if they only pay a deposit, they will prepare the corresponding ingredients in advance.

The amount of the deposit originally included the cost of buying ingredients, so there was no loss in the store.

The purpose is to prevent similar things like Shangshi's private restaurant from happening.

"This is good luck. If you don't have time to cook, you can't explain it to the customer!"

But in the end, it was a matter of Shangshi's private restaurant, and it had nothing to do with me.

Zhao Meng just told Fu Yu to learn cooking from Wang Yulong.

"Wang Yulong is not a local, and I really don't know him very well. But since he can be arranged to take charge of the back kitchen of the branch, this person must be good at cooking."

"Since he is willing to teach you, you should follow along. He will come up with some good things at ordinary times. Everyone loves to hear good things. It's not about how you deliberately please him. As long as you work hard, be serious. Be diligent, no one is a fool, everyone can see it."

Fu Yu nodded. In terms of dealing with people, he has always obeyed Zhao Meng's words.

A busy morning.

At one o'clock in the afternoon, Fu Yu received a call from Liu Yunong.

"Xiaofu, try to come here early today! I can arrive at the store at about 3 o'clock."

Just finished arranging the dishes and handing the dishes to the waiter, Fu Yu immediately nodded in agreement, and then asked, "Chef Liu, what's the matter?"

Liu Yunong said: "Today's menu includes pagoda meat, which is a very special and famous dish in our restaurant. According to the order of customization of the menu, it only takes one turn every six months."

Fu Yu's eyes lit up. Since Liu Yunong can be called a famous dish, it must be very distinctive. This is to teach himself to cook new dishes.

The Liu family really has deep roots, and the ancestral dishes alone can be arranged in the first half of the year without repeating the same.

After finishing speaking, Liu Yunong added: "Today we will burn the stove and steam it in an earthen pot."

Fu Yu let out a cry, but was stunned for a second!

"Do you want to burn the stove? Steam it in an earthen pot?"

Fuck!

Fu Yu suddenly became excited.

Thinking of Liu Yunong's intention of telling him to go there earlier, Fu Yu couldn't help swallowing.

The back kitchen of Shangshi private restaurant is different from ordinary restaurants. When he went there for the first time, Fu Yu discovered that there was a special earthen stove inside.

It is an imitation of the old-fashioned earthen pots and stoves in the countryside. It is a mud-built stove that needs to be ignited to cook.

After working in the back kitchen for so long, Fu Yu also knows something about clay pots and stoves.

I know that the meals made by this earthen stove are indeed different from those made by ordinary pot stoves, and the taste is more fragrant.

The firepower of the earthen stove is sufficient, unlike the gas stove, the fire can only be opened to a certain position at the maximum, so when the firewood is burning, the firepower is sufficient, and the temperature in the pot is getting higher and higher, so that when cooking, it can also make the The food is cooked faster, and it can also make the food full of pot gas.

In addition to earthen stoves, there is also an indispensable iron pot.

The heat conduction speed of iron is very fast. When burning in an earthen stove, the temperature in the pot can rise in a short time, and then the pot gas in the pot will be more sufficient.

The earthen stove can maintain a high temperature for a long time, coupled with the strong heat conductivity of the iron pot, it can keep the pot gas in the pot for a long time, which makes the food more fragrant.

In addition, there is another special feature. Earthen stoves usually use all kinds of firewood to light the fire, and the wood will continuously release aroma during burning, and the ingredients will also absorb after being continuously stir-fried in the iron pan. The aroma produced after part of the wood is burned, so the dishes made in this way will also be more fragrant.

Through this period of time, Fu Yu has a good grasp of these culinary knowledge by looking through the classic old taste recipes.

What kind of dishes each kitchen utensil is suitable for is clearly understood.

So, thinking of this, Fu Yu couldn't help but look forward to it even more: "Chef Liu, I promise to arrive before three o'clock!"

Liu Yunong was obviously very satisfied with his attitude, and when he hung up the phone, he specifically told him: "Eat less at noon, the dishes in the restaurant are good tonight."

When Zhao Meng was free, Fu Yu hurried over to ask for leave.

After Zhao Meng finished speaking, he smiled and said, "Liu Yunong is quite interesting, I'm afraid it's not a reward for your good handling last night, right?"

Fu Yu hadn't really thought about it before, but now that he heard Zhao Meng mention it, he felt that it really meant something.

Zhao Meng said again: "Since she will arrive at three o'clock, you can go there early after tidying up later."

For the fact that Fu Yu was able to learn cooking from Liu Yunong, Zhao Meng was quite happy to see the success.

With Liu Yunong's status, there are many people who want to worship her as a teacher.

If Fu Yu had this opportunity, caught Liu Yunong's eyes, and followed Liu's family cooking, it would be smoke from the ancestral grave.

With Zhao Meng's permission, Fu Yu took care of the order list at hand, and finished what he could do, and handed over everything to Zhao Meng if it was too late.

After the work at hand was arranged, Fu Yu said hello and ran away.

Since the addition of the baking area, the division of labor at the Red Case has been completely messed up.

Fu Yu was busy back and forth between the two work areas. He was a little bit scrupulous on the red case side, while the barbecue area was completely his world.

After all, he is the only one who can handle the entire back kitchen.

Whether it is purchasing goods, receiving orders, or cooking, everything has to go through his hands.

It is his sole responsibility.

On the other side of the red case, Zhao Meng and Gu Yunwu have never violated the river water.

Yao Yihang has repeatedly fallen into Fu Yu's hands, and now, except for a few bitter words behind his back, he is out of sight and out of mind in person, and he can't wait to take a detour when he sees Fu Yu.

Gu Yunwu was leisurely and lazy, ordering the people under him in different ways, and had no time to pay attention to Zhao Meng's affairs.

And Zhao Meng, as Fu Yu's master, is even more powerful.

In the back kitchen, Fu Yu felt that he was under one person and above everyone!

Not to mention what outsiders think, Fu Yu feels that he is about to become Zhao Meng's illegitimate child!

I took a taxi and rushed to Shangshi private restaurant, it was just 2:30 in the afternoon.

When Fu Yu went to the back kitchen, Liu Yunong had just arrived and was about to check the preparation of the ingredients.