Food Circle Plug-in Emperor

After explaining to Fu Yu, Zhao Meng urged him to hurry to the music restaurant.

Gu Yunwu didn't do things properly first, so don't blame them for finding another way.

Yao Shi is the investor of the music restaurant, and he manages all the affairs in the restaurant.

Zhao Meng couldn't take care of himself, so he simply handed Fu Yu over to Yao Shi.

Taking advantage of no one around, Zhao Meng avoided the corner and called Yao Shi.

"I asked Fu Yu to go directly, Chef Yao, it's okay if we do this?"

Yao Shi said: "It's okay, I have the final say here, and I guarantee that no rumor will get out."

Zhao Meng was relieved and couldn't help complaining: "It's not that I deliberately disagreed with the surname Gu, you said he did this, it's too disgusting!"

Yao Shi sneered: "There are more disgusting ones, guess what?"

Zhao Meng asked curiously, "Why?"

Yao Shi asked, "Do you know who the boss went fishing with today?"

Zhao Meng paused, then slowly widened his eyes: "Could it be Gu Yunwu?"

Yao Shi sighed: "This person, really. I originally planned to transfer you to the music restaurant at that time, and leave the Maxima side to Lao Gu. After all, it's not a long-term thing for me to take care of both sides. Sooner or later, Maxima will be in charge. You have to hand it over to him."

Yao Shi said helplessly: "Sometimes I really feel that I can't explain it in words. Why do you think he is struggling so much?"

Zhao Meng has always been outspoken, and said angrily: "People's hearts are not enough to swallow an elephant! This shows a person's true nature! How about I despise him!"

Yao Shi exhorted: "Forget it, if he keeps tossing around, it will stop after the assessment is over. I know the boss's temperament very well. As long as it doesn't involve the interests of the store, he can discuss everything. Influence, you will see when the time comes"

Zhao Meng said in a muffled voice: "Oh, it's better to know everything early on. I thought that Fu Yu's foundation is weak and let him practice slowly, and wait until he has a solid foundation. Who would have thought that there would be a chance for promotion at the moment."

Yao Shi reassured: "It's okay, you don't have to blame yourself. Fu Yu is at this age, and there will be opportunities for promotion in the future. Besides, the news of this promotion has not yet been confirmed. Who knows what changes will happen in the end."

Zhao Meng thought about it too, originally he was rushing to get a regular job, but now he is a bit desperate.

Fu Yu was thinking about the daily tasks, and seeing that it was almost half past eight, he took a taxi and rushed to the music restaurant.

All the waiters in the front hall of the music restaurant knew Fu Yu, and when they saw him coming, they greeted him with a smile: "Chef Fu is here."

Fu Yu smiled: "Well, Qu Jing, have you seen Chef Yao?"

Qu Jing is very beautiful, with extremely fair skin, and she smiled before saying anything: "The boss is in the back kitchen, you can go directly."

Fu Yu thanked him and went to the locker room to change clothes

After entering the back kitchen, I saw Yao Shi talking to Zhang Zhen holding the order list.

Seeing him coming, several people in the back kitchen greeted him one after another.

Yao Shi called Fu Yu over, and there was nothing polite about it. After all, Fu Yu had been here twice, so he directly handed over the order list on his mobile phone: "Here are all the banquets received today, just take a look."

Fu Yu took it and glanced at it. There were three order sheets in total.

A birthday banquet, a wedding banquet, and an event banquet for company dinners.

After watching it from beginning to end, Fu Yu only had one sentence left in his heart: Good guy!

Just the first order of sixty-six tables for the birthday banquet brought in nearly 200,000 yuan.

Even if the cost of raw materials for ingredients, labor costs, and miscellaneous other costs are excluded.

This is also a profit!

Fu Yu suddenly felt that he was too short-sighted because of Zhao Meng's eagerness to make money by speculating in stocks.

Compared with Yao Shi's worth, the little that Zhao Meng earns is pocket money.

Yao Shi said to Zhang Zhen: "For the birthday party, you still follow the previous division of labor arrangements. But for the soy sauce Huangzhuo sea shrimp and sweet-scented osmanthus yam, I will make these two dishes."

Zhang Zhen went to make arrangements.

Yao Shi took Fu Yu to the stove: "I'll make a copy first, you can learn by watching, and then start operating after you master it."

The special dishes listed in the set menu are all special dishes in the store.

The more you do it, the easier it will be.

Yao Shi took the processed fresh shrimps, soaked them dry with salt, monosodium glutamate, egg white, raw powder and raw oil.

Then use this time to start steaming yams.

The yams are all washed and steamed directly in the pot with the skin, so as to avoid itchy hands.

The yam is processed well, and the shrimp is also marinated.

Yao Shi blanched the shrimps, took them out, poured a layer of shrimp paste on the bottom of the dish, and then poured sesame oil.

Start arranging.

The layout design of the music restaurant was decided one by one by the chefs in the back kitchen after discussion.

From color to structure.

From ingredients to scenes.

Even plate styles.

Different occasions and different types of dishes are placed.

The role of spices and sauces in the presentation is all taken into account.

Finally, the specific way of arranging each dish is developed.

Yao Shi has already made perfect for this.

Arrange all the shrimps neatly, and decorate the surface with carefully selected coriander leaves.

The cooking process is fast and every step is done with precision.

Although Fu Yu didn't get started, he could guess that even if the green line appeared, it wouldn't be as green as when he corrected Zhao Meng.

Yao Shi handed the used wok to the little worker next to him to clean it, then turned to Fu Yu and said, "It's not difficult to make this dish, just pay attention to the heat, don't overcook the shrimp meat, as for the other seasonings, just According to the ratio, there will be no major problems.”

Fu Yu nodded.

Yao Shi continued: "Do you know why I chose this dish, let you practice?"

Fu Yu felt that the cooking process was really not difficult, and what Yao Shi wanted him to practice was probably arranging the dishes.

So he said truthfully: "Is it for me to practice the skill of playing lottery?"

Yao Shi nodded in satisfaction: "That's right, but it's not because you are not good at playing lottery that I let you practice. It's because I found that you are very talented in this area, whether it is hand speed or the control of details. It's very good, so I want to take advantage of this opportunity to let you practice again."

Fu Yu understood as soon as he heard it.

In the eyes of outsiders, the gap between him and Yao Yihang is actually quite large.

Whether it is work experience or the mastery of cooking skills, there is a huge difference.

Now that time is tight and the task is urgent, it is definitely too late to hone his cooking skills, so Yao Shi wants him to make up for his lack of cooking skills by improving his plate-setting skills.

Fu Yu was grateful, and nodded solemnly: "Okay, Chef Yao, I will definitely practice hard."

Yao Shi said, "You don't have to follow my layout, I'm just giving you a demonstration. You can follow this design style, or you can create your own."

Fu Yu was taken aback.

Is this to let him play freely and arrange things at will?

But

Fu Yu was worried: "Chef Yao, what if the effect of my presentation is not good?

Yao Shi said reassuringly, "It's okay. The reason why I chose this dish is because I can adjust it at will. If you can't do it well, I can correct it again. There is no loss, and you don't need to feel pressure."

Fu Yu suddenly felt relieved.

The little worker who had just returned from cleaning the wok heard these words, and immediately looked at Fu Yu curiously.

Yao Shi asked Fu Yu to cook on the stove, and let him create new dishes at will, which quickly spread in the back kitchen.

Everyone looked over in unison, some were curious, some were unconvinced, and some were just watching the fun.

Zhang Zhenzheng was busy shaking the spoon, and was slightly taken aback when he heard this.

Free play?

I really plan to call people over!

Is this going to let Fu Yulu do it to scare the other people in the back kitchen in advance?

Zhang Zhen couldn't help but also became curious. He asked someone to come over to help watch the pot, and he also went over to see what Fu Yu was going to do.

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