Food Circle Plug-in Emperor

Part-time job in a music restaurant?

Fu Yu looked at Yao Shi in surprise.

And still pay according to the treatment of regular employees?

Fu Yu was suddenly a little excited.

Good thing!

It's no different from pie in the sky.

Just as Fu Yu was about to say yes, an electronic prompt sounded in his ear:

【Ding! NPC music restaurant owner Yao Shi's mission: work part-time in the store, and teach the chefs how to make balloons. Task completion reward: random one of Yao Shi's personal skills (intermediate level)]

Fu Yu's heartbeat suddenly accelerated.

By accepting a part-time job, not only can you get paid, but you can also get a personal skill of Chef Yao.

It was like stuffing the pie into his mouth. If he didn't take a bite, he would be sorry for his good luck.

Fu Yu originally wanted to be polite, but this review was no longer modest, so he hurriedly nodded and agreed: "Okay, Chef Yao, I'll listen to your arrangement."

Yao Shi smiled with satisfaction: "Okay, the part-time job will start today, and I will explain the finances and start calculating your salary in a while. As for the salary and treatment, first follow the chef's standard, guarantee a minimum of 5,000 a month, and make a table The table noodles are commissioned at 10 yuan, and three meals a day are included."

"However, when teaching how to make dough balls, it is charged by the hour, 100 yuan an hour, and if there are innovative dishes, it will be calculated separately."

Fu Yu's attention was immediately focused on the 10 yuan commission for a table.

Is the music restaurant's commission so high?

A table of Maxima is only 8 yuan, and Zhao Meng and Gu Yunwu have to split it equally.

You must know that music restaurants take orders, but there are always dozens of tables as the base!

Fuck!

Immediately want to quit immediately!

but.

Fu Yu thought of his daily tasks, and hurriedly said: "Chef Yao, regarding the dough balls, I have always felt that there is a problem that needs to be adjusted."

Yao Shi was taken aback: "What's the problem?"

Fu Yu explained: "I made this face blowing balloon directly to my mouth just now. It's really not hygienic. This aspect should be improved."

Yao Shi nodded in agreement. Cooking food is not like others. Apart from paying attention to taste, the most important thing is food hygiene.

"This is easy to handle. At that time, the buyer can buy a special pump."

Fu Yu asked: "Then start teaching today?"

Yao Shi waved his hand: "Don't worry, the store has received quite a lot of orders today, let's talk about it next time."

Fu Yu hurriedly applied and said, "Chef Yao, I want to practice more sea prawns in soy sauce, can you make two more dishes?"

Yao Shi smiled: "Okay! But you can't practice with one dish. I see that there is nothing wrong with your plate arrangement. Let's practice steamed dishes later. There are two that are very suitable for practice."

As long as he can hold the spoon independently, Fu Yu can do anything.

After I independently made two more plates of sea prawns with soy sauce.

Fu Yu began to learn to cook the two stews that Yao Shixin gave him.

Braised snow clams with papaya and steamed sea grouper.

Yao Shi taught very carefully, and Fu Yu studied very seriously.

After Fu Yu learned it, Yao Shi let him handle it independently.

Although these two steamed dishes do not seem to be difficult, they are very demanding in terms of the amount of ingredients used, the cooking time and the ratio of seasonings.

Fu Yu has the blessing of fire mastering skills, and it is not difficult to operate at all.

And when arranging the plate, he once again relied on his precise control of details, which won Yao Shi's approval.

The working rhythm of the music restaurant is actually faster than that of the Maxima Hotel.

Because the back kitchen must prepare the dishes in advance in accordance with the time when customers order meals, which requires them to complete all table preparations quickly.

The cooking process is even more tedious.

The same dish, an assembly line-like working process.

Each person is responsible for two dishes, and they have to cook dozens of times at a time. I don't have any patience, and I really can't bear it.

Yao Shi was busy for a while, and when he remembered, he turned to look at Fu Yu.

Fu Yu was concentrating on arranging the plates, with a relaxed expression on his face, and he didn't look bored at all.

Yao Shi couldn't help raising the corners of his mouth.

Talented, patient, and quick-witted.

Truly a talent.

If there is no competition for the position of chef this time, why not just transfer someone over in advance?

Fu Yu didn't notice Yao Shi's gaze.

He is seriously arranging the plate in his hand.

The last bit of shredded ginger for decoration was regularly sprinkled on the steamed grouper, and Fu Yu held his breath silently.

In the next second, an electronic notification sounded in the ear:

【Ding! Daily task: Complete ten times of independent cooking, has been successfully completed, reward: RMB 20, task experience +10]

【Ding! Continuously sign in to the daily task for 10/10 days, successfully completed it, and get a reward: ingredient selection skill (advanced)]

The phone vibrated.

Before Fu Yu checked the reward, the feeling of being shocked by knowledge came again!

half an hour.

Fu Yu shivered.

By accident, he looked at the prepared dishes on the kitchen counter.

Fu Yu picked up a piece of fresh tenderloin.

A dialog pops up immediately above the tenderloin: [Pork: Freshness: 90%]

Fu Yu held an egg with one hand.

A dialog box pops up immediately on the egg: [Egg: Freshness: 85%]

Fu Yu: "!"

Fuck!

Is it so awesome?

With this skill, you no longer have to worry about not getting the freshest ingredients.

And what about the newly acquired knowledge in his memory now?

He looked at the shredded carrots in the vegetable preparation bowl, and a thought suddenly popped up in his mind: This is Chunbo Hongying No. 2.

Spring sowing Hongying No. 2?

As soon as the idea came up, another memory came up: "Spring-sown Hongying No. 2 carrot, three reds in skin, flesh and core, deep color, fast coloring, neat root shape, smooth root bark, good finish and good shape.

Is this knowledge about vegetables?

Fu Yu learned these things when he was in the chef school.

However, during class, the teacher spoke in general terms, talking about common fruits and vegetables on the market.

Fu Yu has never been exposed to this kind of knowledge specific to the types of vegetables and fruits.

Although I don't know what it can be used for, don't they all say that having more knowledge does not overwhelm you.

Anyway, learn the same thing, get the same thing.

Fu Yu is more interested in the improvement of stir-frying techniques than advanced ingredients selection skills.

While waiting for the ingredients to be steamed, Fu Yu carefully reviewed some specific operation methods for improving the stir-frying technique.

After looking at it, I found out later that this "can relieve the weight of the wrist holding the pot, so that it can be better for stir-frying operations", how does it seem to be helpful for his wrist holding the pot? ?

He usually holds the pot in his left hand.

Fu Yu reached out to touch the single-handle steamer that was half full of water and a plate of grouper, and then lifted the steamer flat with his wrist.

The weight that should have been heavy seemed to have lost gravity out of thin air.

Fu Yu had already concentrated his strength on his left hand, so he didn't expect to encounter this move suddenly, but he used too much force and almost threw the pot up.

Fortunately, he collected his strength in time.

Amazing!

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