Food Circle Plug-in Emperor

When he got off work in the evening, Yao Shi found Fu Yu and asked him to take a day off tomorrow.

"I took an order for a birthday party over there. The guests have booked 120 tables. The back kitchen is short of manpower. Go over and help."

When Fu Yu heard this, his eyes lit up.

Yao Shi had said before that he would be paid according to the standard of a chef.

The minimum guarantee is 5,000 a month, which is 167 based on 30 days.

In addition, he was also given a commission of 10 yuan for a table.

For one hundred and twenty tables, that's 1200 yuan!

Fu Yu could almost hear his excited heartbeat.

The next morning, Fu Yu got up early, took two buses, and arrived at the music restaurant on time.

It was not yet eight o'clock, but the welcome and waiters in the front hall were already in place.

As soon as Fu Yu entered the door, he met Qu Jing.

Qu Jing came over to talk to the guests, raised her eyes to see Fu Yu, and greeted with a smile: "Chef Fu, you're here!"

Fu Yu nodded to her: "Good morning!"

Qu Jing smiled softly and said, "Fu Chu, I heard that you will work part-time here in the future? Then we will be colleagues."

After finishing speaking, he turned around with a smile, and said to the tall and pretty looking guests: "Let me introduce to you, this is our new chef in the back kitchen. His surname is Fu. He is not only energetic, but also has good cooking skills." Very powerful! This is a potential stock! The future is bright!"

Qu Jing was born with a pair of peach blossom eyes. When looking at people, her eyes always seem to have hooks. When she smiles, she is charming and moving, which makes people's hearts flutter.

Being praised by Yan Yan with such a smile, Fu Yu suddenly felt a little drifting.

But when he thought of his favorability value of only two points, he immediately woke up.

Yao Shi happened to be there too. When he saw Fu Yu, he took him to the finance department first.

"Let them take a fingerprint for you in a while. Anyway, it's officially here to work part-time. Let's regulate it."

Yao Shi also had his own considerations in doing so.

He hoped that Fu Yu could regard the music restaurant as his job category, and not pay less attention to it because it was a part-time job.

In addition, it is somewhat selfish.

After all, music restaurants are much better than Maxima in terms of working environment and salary.

What if in the future, Fu Yu is determined to change jobs in comparison with the two?

It was going to rain that day, and the employees were going to change jobs, but no one was recruited.

But it should be mentioned to Dong Juntian about the addition of people to the kitchen of Maxima.

The store's business has been good, and there are enough kitchen staff.

But now that two small workers who have become regulars are promoted, and a chef will be promoted in the future, there will not be enough manpower to do chores.

The turnover of kitchen staff has always been quite high, and it is safe to keep at least two temporary workers in advance.

Fu Yu followed the financial personnel to the punch card machine to record new fingerprints and scan his face.

Wait for it to be set.

Fu Yu officially checked in.

The crisp electronic sound sounded [Signed in! Thanks! 】

【Ding! Daily task: Complete five smooth dish cooking. Task rewards: RMB 50, crafting experience +10, task experience +10]

Cooking sloppy dishes?

Since today's order is a birthday party, at least one table should not order ten dishes as a base?

With so many dishes, there must be some that need to be prepared, Fu Yu is not too worried about this.

He still pays more attention to daily tasks now.

The last chain of missions shows that as long as you persist in completing the daily missions, the system is very likely to dispatch special missions in a certain period.

Especially the task rewards are very powerful.

Just like the skill of picking ingredients last time.

Basically, it is Wang Zha!

Therefore, Fu Yu made up his mind, as long as the situation permits, he still has to work hard to complete the daily tasks.

When Fu Yu finished changing and went to the back kitchen, the others were already busy with their own division of labor.

Yao Shi handed him an order list, which was the order for this birthday party.

Fu Yu took it over and looked at it carefully, dumbfounded.

The customer ordered a low-end menu of 1888 per table, with a total of 12 dishes.

In addition to soup and dessert, there are ten dishes, but depending on the name of the dish, besides stewing, it is baked, or it is steamed.

Fu Yu went back and forth twice, but he didn't find a dish that needed to be prepared.

"What's wrong? Is there something wrong with this menu?"

Fu Yu held the order list with a dignified expression, and Yao Shi was taken aback.

Fu Yu came back to his senses and quickly shook his head: "No problem."

Yao Shi was stunned and said, "Then why do you have such a dignified expression?"

Fu Yu couldn't help complaining: "When this customer ordered, why did he choose this group! There isn't even a special dish."

Yao Shi was speechless: "Who said that there are no special dishes? Isn't this magnolia pheasant slice?"

This is the first time Fu Yu saw this magnolia pheasant slice.

Even if the pheasant is artificially raised, because it can fly and is more active than domestic chickens, its body is almost all lean meat.

In order to ensure the taste, cooking is generally based on stewing.

So when he saw the Yulan Pheasant Slices dish, he subconsciously classified it as a stew.

There are slippery dishes on the line.

Fu Yu hurriedly took care of himself: "Great! Chef Yao, can you teach me how to cook this dish today?"

Yao Shi looked at Fu Yu and asked curiously, "Why do you still remember to learn how to cook?"

All the dishes on the order need to be made in a hurry. The master chefs in the back kitchen have long been used to cooking, no matter which dish they get, it doesn't matter.

Yao Shi didn't intend to restrict Fu Yu from practicing.

But he still wanted to know why Fu Yu suddenly wanted to practice slipping.

Thousands of wears and thousands of wears, flattery does not wear.

Fu Yu hurriedly said: "I heard from Chef Zhao that you, Chef Yao, are very good at cooking slippery vegetables. I just want to learn from you."

In fact, Zhao Meng's original words were that Chef Yao's craftsmanship is truly outstanding, there are dozens of cooking methods, and there is none that he is not good at!

After Yao Shi heard this, he laughed: "Actually, I'm much better at it. It's not difficult to know it just by looking at the order list of this restaurant."

Fu Yu nodded: "Chef Yao, then I have to learn from you."

Yao Shi nodded in satisfaction: "Okay, then today I will teach you how to make this magnolia pheasant slice."

The pheasants have been processed, and the chicken legs, chicken wings, chicken heads, and chicken necks are all divided.

Only large pieces of chicken breasts are left, stacked high on top of each other.

Yao Shi asked, "Do you know why Qianlima doesn't have this dish?"

Fu Yu really didn't know.

He originally thought it was because Maxima is a seafood restaurant, so this dish was not set up.

But if you think about it carefully, it’s not right, because it’s not that Maxima doesn’t have stewed chicken dishes, and there are quite a lot of them.

Fu Yu shook his head: "I don't know."

Yao Shi said: "Like pheasants, the natural and wild ones are nationally protected animals, and they must not be eaten, so all the ones sold in the market are farmed."

"However, there are different conditions for breeding. The price of captive breeding is different from that of free-range breeding. The price of pheasant is different depending on the age and size of the pheasant."