Wilderness Survival: Live broadcast of my leisurely life

Lin Han's knife skills are already good, and he basically cooks for two lifetimes, and he has been a knife worker for more than ten years.

Now, with the help of the system, the knife work has advanced by leaps and bounds, and the knife is like a flying flower.

Even a small saber can cut food into the way it wants.

This is something that Gourmet Applejack and the other chefs admire.

[Gourmet Ajie]: "With this knife work alone, Lin Shen will be rushed to take charge of a five-star hotel." "

[The head of the cook]: "In our Dragon Country, there are no more than ten people with more knife work than the anchor." "

The evaluation of professionals is enough to make people respect!

A few minutes later, Lin Han also cut the sheep's heart into slices, and the two large bamboo bowls were filled with tall liver slices and heart slices.

The iron pot is heated with oil, and then fried violently, and after a while, the lamb liver changes color, and under the stimulation of the ginger shreds, the fragrance is constantly released.

Flip the pot, shake the shovel, and feed in one go.

Under the multi-directional live broadcast of the three drones, Lin Han didn't look like he was cooking, but more like performing art.

In three or five minutes, a stir-fried lamb liver will come out of the pot.

A pot full of it, no slice falling out!

"Meow~"

"Whew~"

"Gollum~"

When Lin Han brought out the fried mutton liver, the three guys immediately surrounded him, staring at the bamboo bowl without regard for the image, and his saliva flowed.

"Gollum~"

Netizens who watched the live broadcast couldn't help but make a series of swallowing sounds.

Color, fragrance, taste, all available!

At this time, the drone pulled a close-up shot, a close-up of 360 degrees. The essence of this bowl of dishes was fully displayed to everyone.

Many foodies can't resist the temptation of delicious food.

"It's delicious, and I'm drooling!"

"I can smell the fragrance through the screen, and Lin Shen's cooking skills have completely conquered me. "

"If I were in front of the forest god at the moment, I am afraid that I would be desperate to compete with the big flowers. "

"This is the legend: high-end ingredients, often only need simple cooking? Lin Shen stir-fried casually, it made my mouth water!"

"To tell you the truth, I have no appetite on such a hot day, but Lin Shen's dish makes me have an appetite!"

[Gourmet Ajie]: "According to the professional score, I give this plate of stir-fried liver nourishment 96 points." "

"Why is it ninety-six points, and the remaining four points are afraid of Lin Shen's pride?"

"I think it's 100 points!"

"Must be 100 points!"

Gourmet Applejack couldn't cry or laugh,

"Ladies and gentlemen, there is no such thing as 100% good food. The once top chef only scored 98 points. At more than 90 points, it's considered a top-notch meal.

I deducted 4 points for Lin Shen, 1 point is condiment, there is no special condiment marinade, the lamb liver will be harder when fried, and the taste will be slightly worse. 1 point is salt, Lin Shen uses coarse salt, and there are some miscellaneous things in it that affect the taste. There are two points that I didn't taste in person, but I just saw it, and I didn't dare to give it too much. "

He is worthy of being a professional, and he is the first to say.

Of course, he also convinced everyone.

96 points is 96 points, who cares, anyway, as long as everyone thinks it's good.

Next, Lin Han outflanked the sheep's heart again.

The taste of sheep heart is heavier than that of sheep liver, and there is no chili, pepper, and these things, so it is difficult to mask its taste, so it does not taste as good as sheep liver.

Lin Han only ate a little, and the rest was lost to the three foodies.

Seeing the big flowers feasting on them, with a satisfied look, netizens shouted pity.

Such a delicious thing, it is actually used to feed pets!

I'm special, I can't even eat as a pet!!

The reason why Lin Han didn't eat too much was because it was delicious, and it was still to come.

After a simple lunch, Lin Han took Dahua to the other side of the island to look for the poison barium, and used the chemical reaction of the poison stone and limestone to make barium carbonate.

Barium carbonate is an important chemical substance for refining coarse salt, with it, Lin Han only spent an hour to filter out the impurities of the ten catties of coarse salt boiled in the morning, and what was precipitated was a refined salt with very small particles.

A total of refined salt was obtained, seven and a half catties.

Lin Han took out three catties and smeared them on the two hind legs of the lamb, making them into mutton ham.

Curing ham is a way to lock in umami and keep food for a long time. However, the technical content is relatively high, and the temperature and humidity control must be very precise.

Only in the right environment can fungi that promote the qualitative transformation of food towards a good aspect.

The reason why Lin Han had this idea was because the temperature on the island was relatively balanced and the humidity was just right. By hanging these hams in a bamboo house, they can promote the growth of fungi and make delicious hams.

In the blink of an eye, four or five hours passed,

Lin Han didn't forget another food - lamb belly wrapped meat!

Arriving at the beach, it was already a little late for the firewood, and only some coals remained in place.

Under the sun's exposure, the surrounding air appears in layers of heat waves.

"I already smell the aroma, the coconut flavor of the flesh and it looks like my attempt has been successful. "

Lin Han had a thick smile on his face and used a branch to pick up the charcoal fire.

After a while, a black ball of flesh was revealed.

It doesn't look very good, and if you don't know what's inside, you won't associate it with food anyway.

Lin Han used a military shovel and a tree branch to take out the burnt lamb's belly, and first physically cooled it with seawater.

When the temperature cooled, Lin Han put zongzi leaves underneath, removed the bamboo pipe that had been burned, and then used a saber to make a hole in it.

Moment

The hot air rushed out, with a strong fragrance, which stimulated everyone's taste buds fiercely!

Although the lamb belly is sacrificed, the lamb belly locks in the juice of the food very well, and the lamb is soaked in the juice, exuding a rich fragrance.

The camera crew immediately zoomed in and gave a close-up of the lamb belly meat.

If the stir-fried liver nourishment at noon is a delicacy in the world, then this lamb belly meat can definitely be called the best delicacy in the fairy world.

The crystal-colored pieces of meat, reflected by the sun, bring this superb delicacy to the other end of the screen and bring it to every viewer who watches the live broadcast.

Lambs don't have much fat, and the fat is just right.

The mutton fat and coconut milk are soaked in the fire, and they penetrate deep into the tender meat of the lamb and absorb the flavor for three points.

So that every piece of meat looks soft, tender, soft and delicious!

Not to mention the netizens in the live broadcast room, even Lin Han himself couldn't help but drool.

"Haha, it's a success, it's a real success!"

Lin Han really wanted to learn from Su Can, and told the world loudly, I am really a genius!

Low-key, low-key!

Lin Han picked up a piece of meat with bamboo chopsticks and put it in front of the camera, "Have you seen it, the meat is very tender, and the taste of all the food is locked in the belly of the lamb." The moment I opened it just now, the fragrance exploded directly.

For the first time, I was shocked by what I did, so I tasted it first!"

At this moment, he couldn't care about burning his mouth, so Lin Han picked up a piece and sent it to his mouth.

Although it is not as exaggerated as melting in the mouth, it is really tender, and it opens with a light bite, and the juice hidden in the meat instantly explodes in the mouth, and the fragrance raps and lingers for a long time.

"Huhahuha~"

"Let's make everyone laugh, I'll wait a while before eating, and share the taste of the food with you first. "

Lin Han took a bite, but it was too hot, so he had to wait patiently.

However, he didn't know that his kindness was scolded by netizens as a pig's head.

What the hell,

Got our gluttonous saliva dripping, got our clothes and keyboards wet, and wanted to share the taste of food with us?

You've just made millions of bills, and you're counting them in front of us poor people.

Take it off!

This time we are determined to take it off!

......